Âé¶¹ÒùÔº


This article has been reviewed according to Science X's and . have highlighted the following attributes while ensuring the content's credibility:

fact-checked

peer-reviewed publication

trusted source

proofread

Controlling starch levels in algae could reduce greenhouse gases

Controlling starch levels in algae could have biotechnology and sustainability benefits
Blue light reduces starch accumulation, while red light increases starch storage. Credit: Nature Communications (2025). DOI: 10.1038/s41467-025-57809-3

High-starch algae are important in biofuel production, as a feed supplement in agriculture and as an efficient way to bind carbon dioxide. Researchers have now found a new method to control starch storage in algae—a finding with potential applications in areas such as reducing greenhouse gases.

"Modifying a blue-light-activated signaling pathway makes it possible to regulate storage. This offers a significantly higher yield than traditional methods that rely on nutrient deprivation," says Dimitris Petroutsos, Associate Professor at Uppsala University, who led the study recently in Nature Communications.

Light is essential for photosynthetic organisms such as plants and algae. In , such as Chlamydomonas reinhardtii, the energy from sunlight is used to convert (COâ‚‚) into carbohydrates, which can be used for growth or stored as energy in the form of starch.

Special effect of blue light

In the new study, researchers show that blue light has a special effect. It affects starch storage in algae through a protein called phototropin. When phototropin senses , it activates a signaling pathway that reduces starch accumulation by controlling key metabolic genes. This light-driven regulation of carbon storage allows algae to fine-tune their energy allocation between immediate growth (low starch) and long-term storage (high starch).

The researchers found that genetically modified algae without phototropin increased starch content from 5% to 25% of the dry weight of the algae—without compromising growth or photosynthesis.

Three areas that could benefit most from greater regulation of starch storage are:

  • Biofuels: Starch-rich algae can be used to produce bioethanol and other biofuels. Manipulating phototropin signaling makes it possible to increase starch production in a controlled manner.
  • Sustainable agriculture: Microalgae are used as a feed supplement in agriculture. Controlling starch storage would make it possible to improve the nutritional value of the supplements and make them more efficient as and soil enhancers.
  • Carbon capture: By controlling starch accumulation, we can influence how algae store carbon, which could help capture carbon dioxide and reduce greenhouse gases.

"Previous studies have mostly focused on how nutrient deficiency affects starch formation, but in this study we have been able to show that blocking the phototropin pathway makes it possible to increase storage without affecting growth," says Petroutsos.

More information: Yizhong Yuan et al, Phototropin connects blue light perception to starch metabolism in green algae, Nature Communications (2025).

Journal information: Nature Communications

Provided by Uppsala University

Citation: Controlling starch levels in algae could reduce greenhouse gases (2025, April 24) retrieved 27 April 2025 from /news/2025-04-starch-algae-greenhouse-gases.html
This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only.

Explore further

Forward genetics approach reveals the factor responsible for carbon trade-off in leaves

0 shares

Feedback to editors