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March 20, 2025

The olive landscape: A nearly 4,000-year-old legacy of human-nature interaction in the Central Mediterranean

A majestic 680-year-old olive tree in an olive landscape in southern Italy. Credit: Palli et al., 2023, Land, 12, 550. 10.3390/land12030550
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A majestic 680-year-old olive tree in an olive landscape in southern Italy. Credit: Palli et al., 2023, Land, 12, 550. 10.3390/land12030550

The olive tree is one of the most iconic symbols of the Mediterranean basin, deeply intertwined with the region's history, economy, and culture. But how did this tree, originally a wild species, come to dominate landscapes across the Mediterranean? A recent study sheds light on the remarkable journey of the olive tree over the past 3,700 years, revealing the key role of human activity in its spread and success in the Central Mediterranean.

The work is in the journal Quaternary Science Reviews.

The origins of olive tree cultivation

Olive trees were first domesticated in the Near East around 6,500–7,000 years ago, but their expansion into the Central Mediterranean remained poorly understood.

Researchers from the Universities of Tuscia, Pisa, Rome La Sapienza and the Max Planck Institute of Geoanthropology examined lake sediment samples from Pantano Grande, a coastal salt marsh in Sicily (southern Italy), to analyze fossil pollen remains and other paleoecological markers. Their findings reveal that olive trees were already being exploited in Eastern Sicily as early as the 18th century BCE, during the Early-Middle Bronze Age.

This study suggests that early Sicilian cultures, such as the Castelluccio and Thapsos cultures, actively propagated olive trees. These communities may have used wild olives for multiple purposes—fruit, wood, and even forage for animals. However, it wasn't until modern times that large-scale olive cultivation became widespread.

Pantano Grande, also known as Lago di Ganzirri, is a coastal salt marsh located in the municipality of Messina (Sicily). The marsh is still utilized for the cultivation of clams. Credit: Jordan Palli
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Pantano Grande, also known as Lago di Ganzirri, is a coastal salt marsh located in the municipality of Messina (Sicily). The marsh is still utilized for the cultivation of clams. Credit: Jordan Palli

Trade, culture, and the spread of the olive

One of the study's key insights is the connection between and olive tree expansion. The researchers propose that trade and cultural exchanges between Sicily and the Aegean world during the Bronze Age facilitated the spread of olive tree exploitation.

The Strait of Messina, where Pantano Grande is located, was an important trade route linking the Eastern and Western Mediterranean. Evidence suggests that Mycenaean and Cypriot traders may have influenced local Sicilian communities to utilize olive trees.

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The ups and downs of olive tree cultivation

The history of the olive tree in Sicily is not a simple, continuous expansion. Instead, it followed a complex pattern influenced by social, economic, and :

The lasting impact of human influence

One of the most striking conclusions of this research is that the ecological success of the olive tree was more closely tied to human activity than to climate change. While environmental conditions played a role, it was human societies—through trade, agriculture, and cultural exchange—that determined when and where olive trees thrived. This highlights the deep connection between human civilization and the landscapes we shaped over millennia.

Today, olive groves continue to be a defining feature of Mediterranean landscapes, providing economic and cultural value. The history of the is a testament to the enduring relationship between humans and nature, showing how our choices can influence ecosystems for thousands of years.

More information: Jordan Palli et al, The human-driven ecological success of olive trees over the last 3700 years in the Central Mediterranean, Quaternary Science Reviews (2025).

Journal information: Quaternary Science Reviews

Provided by University of Tuscia

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The olive tree's dominance in the Central Mediterranean over the past 3,700 years is primarily due to human activity rather than climate change. Initially domesticated in the Near East, olive trees were exploited in Eastern Sicily by the 18th century BCE. Human-driven propagation, trade, and cultural exchanges facilitated their spread. Olive cultivation experienced fluctuations due to sociopolitical and economic changes, with significant revivals during the Roman Empire and modern times. This history underscores the profound impact of human societies on ecological landscapes.

This summary was automatically generated using LLM.